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    You are in: Home / Recipes / Chicken Vegetable Soup Recipe
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    Chicken Vegetable Soup

    Chicken Vegetable Soup. Photo by Sackville

    1/1 Photo of Chicken Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MizzNezz's Note:

    This is an easy, stove top soup you can make when the urge for something hot and comforting strikes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In soup pot, saute chicken in butter for 3 minutes.
    2. 2
      Add onion, celery, green pepper and garlic.
    3. 3
      Saute for another 3 minutes.
    4. 4
      Add broth, boullion, thyme and pepper.
    5. 5
      Bring to a boil.
    6. 6
      Add potatoes and carrots.
    7. 7
      Reduce heat and simmer for 20 minutes, or until vegetables are tender.
    8. 8
      Remove from heat; quickly stir in cream.

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    Ratings & Reviews:

    • on March 08, 2003

      55

      Inez, you have nursed me back to health! I've been stuffed up with a cold, feeling rotten all over and not wanting to eat a thing. My boyfriend went looking for a recipe that I would eat and he chose this soup. It was so delicious I had two bowls and that's saying something because I hadn't eaten anything but ice cream for a day. The steam cleared my nose, the veggies and hearty broth filled me up. And I feel so much better now. Must have been the soup that did it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2003

      55

      This soup was really lovely. I used my homemade chicken stock and added some noodles five minutes towards the end. The is real comfort food. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      55

      Mu DH just loved it. I had chicken left over from the night before, and used Campbell's Chicken broth. I did omit the cream however this time as we both have a bit of Sinusitis; therefore it's best to avoid dairy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for Chicken Vegetable Soup

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 126
    55%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 35.3 mg
    11%
    Sodium 1690.2 mg
    70%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    chicken meat

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