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    You are in: Home / Recipes / Chicken Teriyaki Meatballs With Edamame and Snow Peas Recipe
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    Chicken Teriyaki Meatballs With Edamame and Snow Peas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef Johnsonville's Note:

    I found this in Real Simple magazine from their easy dinner section, December 2008. I love edamame and was excited to see it used in an interesting way.

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    Ingredients:

    Serves: 4

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to the package directions.
    2. 2
      Meanwhile, in a large bowl, combine the chicken, scallions, and ginger. Shape into 16 meatballs.
    3. 3
      Heat 1 tablespoon of the oil in a skillet over medium-high heat. Cook the meatballs, turning, until cooked through, 10 to 12 minutes. Transfer to a plate.
    4. 4
      Wipe out the skillet. Heat the remaining oil over medium-high heat. Add the peas and edamame. Cook, tossing, for 2 minutes. Return the meatballs to skillet.
    5. 5
      In a small bowl, combine the soy sauce and sugar. Add to the skillet and simmer until slightly thickened, 2 to 3 minutes. Serve over the rice.
    6. 6
      Tip: To keep the ground chicken from sticking to your fingers, wet your hands before forming the meatballs.

    Ratings & Reviews:

    • on September 15, 2011

      25

      Sorry, I just didn't like this dish at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      DH and I totally enjoyed this for dinner last night. I did add some fresh minced garlic to the meatballs (we love garlic) and a little to the sauce. Other than that I followed the instructions exactly and will be making this again. Thank you! Made for Fall Pick a Chef 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2009

      55

      This is kind of a halfway review. I used frozen chicken meatballs I got from Costco (which were AWESOME), and made the rest of this recipe. The combo of the snow peas and edamame with the meatballs was very pretty. The soy sauce and brown sugar made a good and simple sauce. This ones a keeper. I have had it for dinner and 2 lunches so far. I love the edamame in there! It was my first time to use it at home and will do so again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Teriyaki Meatballs With Edamame and Snow Peas

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.7
     
    Calories from Fat 147
    22%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 99.3 mg
    33%
    Sodium 1190.5 mg
    49%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 5.5 g
    22%
    Sugars 9.8 g
    39%
    Protein 47.0 g
    94%

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