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    You are in: Home / Recipes / Chicken Soup With Wild Rice and Mushrooms Recipe
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    Chicken Soup With Wild Rice and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Lvs2Cook's Note:

    This recipe is from the Gooseberry Patch cookbook Celebrate Autumn. It is great on a cold fall day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large soup pot and add the onions, carrots, celery and garlic.
    2. 2
      Saute until soft.
    3. 3
      Add the rice, stock, bay leaves and thyme.
    4. 4
      Simmer, covered, for one hour.
    5. 5
      Add the wine, chicken, mushrooms and seasonings (I continue to simmer until all ingredients are hot although the recipe doesn't say to do this).
    6. 6
      Garnish with chopped fresh parsley.

    Ratings & Reviews:

    • on January 23, 2011

      55

      This is just a wonderful soup and I had everything on hand to make it. Made as directed and it was perfect. Will be making this often. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      55

      This is a great recipe. Everyone loved it. I am now going to make a turkey version!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      My fourth grader loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Soup With Wild Rice and Mushrooms

    Serving Size: 1 (860 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.1
     
    Calories from Fat 153
    26%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 82.1 mg
    27%
    Sodium 877.6 mg
    36%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 6.7 g
    26%
    Sugars 16.5 g
    66%
    Protein 38.5 g
    77%

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