Garlic White Lasagna

Recipe by kimbearly
READY IN: 2hrs




  • remove and discard sausage casings.
  • brown in skillet till crumbled.
  • drain sausage, reserving 1 tablespoon drippings.
  • cook onion and garlic in drippings till tender.
  • stir in sausage, red peppers and wine.
  • bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
  • meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
  • combine spinach,ricotta,salt,pepper,and egg.
  • stir well.
  • spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
  • top with 4 lasagna noodles.
  • top with half of spinach/cheese mixand half of sausage mix.
  • place 4 slices mozzarella on top and repeat layers.
  • top with remaining 4 lasagna nooddles and mozzarella slices.
  • spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
  • cover and bake at 350 degreesfor 1 hour.
  • uncover during last 15 minutes to brown.
  • let stand 15 minutes before serving.
  • (note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).