Vanilla Coffee
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This always reminds me of Christmas. From a Gooseberry Patch Cookbook. Feel free to use Splenda instead of sugar. Serving amounts are a total guess. Update - I have since cut in 1/2 the original amount of vanilla powder that was posted. I do have a hard time finding vanilla powder and so feel free to omit, and just add 1/2 t. of regular vanilla flavoring upon serving.
- Ready In:
- 15mins
- Serves:
- Units:
16
People talking
ingredients
- 1 1⁄2 cups powdered coffee creamer
- 1 cup dry hot chocolate powder
- 1⁄2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 1⁄2 cups sugar
- 1⁄2 cup instant coffee crystals
- 1 tablespoon vanilla powder
directions
- Mix all ingredients together and place in cellaphane bags.
- When ready to use, put 2-4 T. in a mug of boiling water and enjoy.
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RECIPE MADE WITH LOVE BY
@CoffeeB
Contributor
@CoffeeB
Contributor
"This always reminds me of Christmas. From a Gooseberry Patch Cookbook. Feel free to use Splenda instead of sugar.
Serving amounts are a total guess. Update - I have since cut in 1/2 the original amount of vanilla powder that was posted. I do have a hard time finding vanilla powder and so feel free to omit, and just add 1/2 t. of regular vanilla flavoring upon serving."
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Wow! Delicious! I decided to desolve everthing in boiling water like posted, but then I let it cool a bit, and then poured it over ice. Then I topped it off with a dab of whipped cream and dusted that with some cinnamon. Too hot outside for hot drinks! Made for Veg 'n Swap tag.Reply
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This was a nice coffee. I enjoyed this. I made this just for me, as an afternoon treat. Thanks for posting...Made for Comfort Cafe - Chalet 01/10 :)Reply
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