Warm Spinach and Dried Fig Salad from Sun-Maid

Recipe by COOKGIRl
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan over medium heat, sautè onion in the olive oil until softened, approximately 2 minutes.
  • Stir in the figs, brown sugar and vinegar. Simmer 30 *seconds*, stirring until the figs are coated well in the mixture.
  • In a large bowl, combine spinach leaves and the warm onion-fig mixture. Toss to coat.
  • Divide and place the salad on individual salad plates.
  • Garnish with feta, hazelnuts and black pepper.
  • Serve immediately.
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