Shrimp & Wild Rice

Recipe by mama smurf
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package long grain and wild rice blend, uncooked
  • 1
    yellow onion, chopped
  • 1 -2
    garlic clove, minced
  • 1
    green pepper, chopped
  • 12
    jalapeno, chopped fine
  • 12
    cup butter
  • 8
    ounces package sliced mushrooms
  • 1
    teaspoon hot pepper sauce
  • salt and pepper
  • 12
    lb shrimp, cooked, peeled and cleaned medium size
  • 14
    cup toasted almond, sliced
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DIRECTIONS

  • Prepare wild rice mix according to package directions.
  • Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add mushrooms, jalapenos, hot pepper sauce and salt and pepper and saute for 2-3 minutes, remove from heat. Add cream and rice; cool slightly. Add shrimp, mixing well, and pour into a buttered 11" x 7" baking dish; top with almonds.
  • Bake, uncovered, at 350 degrees for 30 minutes.
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