Blueberry & Cream Cheese Strata (Gooseberry Patch)

I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. It was originally submitted by Kathy Grashoff from Ft. Wayne, IN. I think I will also add a dash of cinnamon and serve it with whipped cream. (Prep time includes the soaking time)

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Place half of the bread in a greased 8x8" baking pan.
  • Top with half of the blueberries.
  • Top blueberries with cream cheese, remaining bread and remaining blueberries; set aside.
  • Beat eggs, milk, sugar, vanilla, salt and nutmeg with an electric mixer on medium speed until well blended.
  • Pour over bread mixture and refrigerate for 20 minutes to overnight.
  • Bake, uncovered, at 325 for one hour.
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@PSU Lioness
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@PSU Lioness
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"I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. It was originally submitted by Kathy Grashoff from Ft. Wayne, IN. I think I will also add a dash of cinnamon and serve it with whipped cream. (Prep time includes the soaking time)"
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  1. PSU Lioness
    I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. It was originally submitted by Kathy Grashoff from Ft. Wayne, IN. I think I will also add a dash of cinnamon and serve it with whipped cream. (Prep time includes the soaking time)
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