Blueberry & Cream Cheese Strata (Gooseberry Patch)

Name: Blueberry & Cream Cheese Strata (Gooseberry Patch)
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 1 loaf white bread (Use a 16 oz loaf with the crusts removed, cubed and divided); 2 cups frozen blueberries, divided; 3 ounces cream cheese, cut into 1/4 inch pieces; 4 eggs; 2 cups milk; 1/3 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon nutmeg

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Recipe by PSU Lioness

I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. It was originally submitted by Kathy Grashoff from Ft. Wayne, IN. I think I will also add a dash of cinnamon and serve it with whipped cream. (Prep time includes the soaking time)

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READY IN: 1hr 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

loaf white bread (Use a 16 oz loaf with the crusts removed, cubed and divided)
2

cups frozen blueberries, divided
3

ounces cream cheese, cut into 1/4 inch pieces
4

eggs
2

cups milk
¹⁄₃

cup sugar
1

teaspoon vanilla extract
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon nutmeg

DIRECTIONS

Place half of the bread in a greased 8x8" baking pan.
Top with half of the blueberries.
Top blueberries with cream cheese, remaining bread and remaining blueberries; set aside.
Beat eggs, milk, sugar, vanilla, salt and nutmeg with an electric mixer on medium speed until well blended.
Pour over bread mixture and refrigerate for 20 minutes to overnight.
Bake, uncovered, at 325 for one hour.

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Blueberry & Cream Cheese Strata (Gooseberry Patch)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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