New England Lobster Stew

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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently heat the milk and cream in a large pot (do not allow to boil).
  • In an iron skillet, combine the melted butter and paprika; heat slowly to make a sauce.
  • Add in the lobster meat to the butter sauce and heat slowly to gently warm the meat.
  • Add the lobster mixture to the hot milk mixture and heat gently for about 1 hour.
  • Add in salt to taste.
  • Taste is much better if refrigerated and reheated the next day.
  • Serve with oyster crackers.
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