Rosemary Chicken Salad

photo by kellychris

- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 cups cooked chicken breasts, cubed
- 3 cups celery, thinly sliced
- 1⁄3 cup mayonnaise
- 1⁄3 cup sour cream
- 1 tablespoon fresh rosemary, finely chopped
directions
- Add the chicken and celery to a mixing bowl; toss to combine.
- In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
- Spoon mayo mixture onto chicken mixture; stir gently to distribute.
- Season to taste with salt and pepper.
- Chill in the refrigerator 4-6 hours before serving.
Questions & Replies

Got a question?
Share it with the community!