Rosemary Chicken Salad

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the chicken and celery to a mixing bowl; toss to combine.
  • In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
  • Spoon mayo mixture onto chicken mixture; stir gently to distribute.
  • Season to taste with salt and pepper.
  • Chill in the refrigerator 4-6 hours before serving.
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