New England Oyster Stew

Recipe by Lorraine of AZ
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter (1/4 pound)
  • 1
    quart oyster
  • 1
    quart whole milk
  • salt and pepper

DIRECTIONS

  • Melt butter in a large pot. Add the oysters with their liquor. Heat until the oysters curl.
  • Meanwhile heat the whole milk and half-and-half . Add to the pot when the oysters have curled.
  • Salt and pepper to taste. The stew will take a lot of seasoning.
  • Heat to serving temperature and serve.