Quick & Light Oyster Stew

Recipe by Pinay0618
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water with butter, Worcestershire sauce, juice from oysters and salt in a stockpot and bring to a boil over high heat.
  • Add potatoes, reduce heat to medium-high, and cook for 20 minutes, stirring occasionally, until potatoes are tender.
  • If oysters are large, cut into halves or thirds.
  • When potatoes are tender, reduce heat to medium and add oysters.
  • Cook until edges curl, about 4 minute.
  • Meanwhile, scald milk by placing in a large saucepan and heating until bubbles begin to form around edges.
  • Be careful it does not scorch.
  • Add to stockpot with pepper and heat through.
  • Serve with a sprinkle of nutmeg on each serving.
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