Oyster Stew

Recipe by Alan Leonetti
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a skillet over medium heat and cook shallots until tender.
  • Pour half-and-half into large pot over medium-high heat. Add the butter and shallots, stirring constantly.
  • Just before the mixture is ready to boil, Add in the oysters with their liquid. Season with salt and pepper. Be careful NOT TO BOIL.
  • When the oysters begin to curl they are done.
  • Garnish with dried parsley flakes and serve with crusty bread and butter.
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