So Simple Oyster Stew

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READY IN: 12mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
  • Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
  • Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
  • Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.
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