Oyster Stew

photo by *Parsley*

- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 3 teaspoons butter
- 1⁄2 cup onion, finely minced
- 1 pint oyster (cut up if desired)
- 1 quart half-and-half
- 2 teaspoons salt
- 1⁄2 teaspoon paprika
directions
- In saucepan, heat butter.
- Add onions and saute 1 minute.
- Add oysters.
- Cook just until oysters start to curl (3 min).
- Add half and half, salt and paprika.
- Heat just to boiling.
- Serve right away, with a little parsley on top.
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Reviews
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!