Oyster Stew
10
People talking
Dear Hubby LOVES this!! It's so easy.
- Ready In:
- 12mins
- Serves:
- Units:
10
People talking
ingredients
- 3 teaspoons butter
- 1⁄2 cup onion, finely minced
- 1 pint oyster (cut up if desired)
- 1 quart half-and-half
- 2 teaspoons salt
- 1⁄2 teaspoon paprika
directions
- In saucepan, heat butter.
- Add onions and saute 1 minute.
- Add oysters.
- Cook just until oysters start to curl (3 min).
- Add half and half, salt and paprika.
- Heat just to boiling.
- Serve right away, with a little parsley on top.
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RECIPE MADE WITH LOVE BY
@MizzNezz
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Adds all the necessary stuff to make it great without getting fussy. Thumbs up!1Reply
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Delicious! I made this for our Christmas Eve meal and my entire family raved over it. It was nice and creamy with that oystery (is that a word?) goodness. Thank you for sharing with us, its a repeat recipe for the holidays!2Reply
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So simple and delicious!1Reply
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This was a very simple recipe - quick and easy to make. And it was delicious! It does make more like 4 servings. Also, I used 1 tsp salt and found that to be adequate. The aroma and the flavor took me back to my childhood in my great-grandmother's kitchen, Christmas morning. Wonderful!1Reply
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This makes much more than 2 servings though it is so good you want to eat twice as much! Extremely simple to make and extremely tasty.Reply
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