Oyster Stew with Vegetables

Name: Oyster Stew with Vegetables
Cook time: 1 h
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 0.5 (16 ounce) package frozen mixed vegetables (mixed broccoli, cauliflower and carrots); 1 small onion, cut into thin wedges; 1/2 teaspoon instant chicken bouillon granules; 1/2 teaspoon white pepper; 1 bay leaf; 2 (12 ounce) cans evaporated milk; 1 pint oysters, shucked or 2 (8 ounce) cans oysters (whole)

Submitted by Tonkcats

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Ready In:: 1hr
Ingredients:: 7
Serves:: 6

ingredients

0.5 (16 ounce) package frozen mixed vegetables (mixed broccoli, cauliflower and carrots)
1 small onion, cut into thin wedges
¹⁄₂ teaspoon instant chicken bouillon granules
¹⁄₂ teaspoon white pepper
1 bay leaf
2 (12 ounce) cans evaporated milk
2 pint oysters, shucked or (8 ounce) cans oysters (whole)

directions

Cut up any large vegetables.
In a 3 quart saucepan combine vegetables, onions, bouillon granules, peppers, bay leaf and 1/2 cup water.
Bring to boiling.
Reduce heat. Cover and simmer over medium heat 5 to 7 minutes.
Do not drain.
Stir in evaporated milk.
Heat through.
Add undrained oysters to vegetable mixture. Cook over medium heat about 5 minutes or until edges of oysters curl, stirring frequently.
If using canned oysters, just heat through.
Remove bay leaf.