Oyster Stew with Vegetables

Recipe by Tonkcats
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up any large vegetables.
  • In a 3 quart saucepan combine vegetables, onions, bouillon granules, peppers, bay leaf and 1/2 cup water.
  • Bring to boiling.
  • Reduce heat. Cover and simmer over medium heat 5 to 7 minutes.
  • Do not drain.
  • Stir in evaporated milk.
  • Heat through.
  • Add undrained oysters to vegetable mixture. Cook over medium heat about 5 minutes or until edges of oysters curl, stirring frequently.
  • If using canned oysters, just heat through.
  • Remove bay leaf.
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