Simple Crock Pot Beef Stew

Recipe by Mommy Diva
READY IN: 8hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly dredge beef in flour with 1 teaspoon garlic powder, black pepper to taste, a pinch of salt, and paprika.
  • Brown in pan with 2 tablespoons of olive oil.
  • Add to crock pot.
  • Mix in crock pot all remaining ingredients except the peas and onions (hold aside the gravy mix, cold water and corn starch until the end to thicken).
  • Cook for 6 hrs on high or 8 hours on low if you are leaving house.
  • Turn down to low and simmer as long as needed.
  • Thicken "soup" base to desired consistency using brown gravy mix and corn starch with 1 cup cold water.
  • Be sure to whisk thoroughly before adding to crock pot to avoid lumps.
  • Add peas and onions and cook for at least 2 hours prior to serving.
  • Remove all bay leaves, serve with crusty bread or your favorite starch.
  • Enjoy ;).
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