Crock Pot/Slow Cooker - Extra Beefy Beef Stew

Submitted by Catlady13

"I threw this one together after not being able to find the recipe I had used the one and only time I had made beef stew. Luckily, I was blessed with a pretty good memory. Here it is...."

 

• Ready In: 5hrs 10mins
• Ingredients: 16
• Serves: 6-8

ingredients

• 2 -3 lbs beef stew meat (pre-cut)
• 1 (14 1/2 ounce) can diced tomatoes (with roasted garlic)
• 3 -4 potatoes, diced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 1⁄2 cups frozen sliced carrots
• 1⁄2 cup brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon dried marjoram
• 1 bay leaf
• 1 cup red wine
• 1 cups beef stock (packet prepared) or (12 ounce) beef gravy mix (prepared)

directions

1. Place ingredients in crock pot in the following order:

2. Onions, garlic, carrots and potatoes.
3. Beef.
4. Canned tomatoes.
5. Brown sugar.
6. Red wine.
7. All seasonings.
8. Beef stock or beef gravy mix.
9. Cook in slow cooker on High for 6-8 hours or Low for about 10, depending on the slow cooker.

Reviews

[Charlotte J]

I was not as brave as berly333, I left the brown sugar out all together. Three other changes were made they were adding more garlic and 1 more bay leaf and 3 T cornstarch to thicken the broth 1/2 hour before it was done cooking. Made for Zaar Chef Alphabet Soup game

 

[berly333]

I was not sure about the brown sugar, but followed the recipe and everyone liked it. i will make again.