Crock Pot/Slow Cooker - Extra Beefy Beef Stew
I threw this one together after not being able to find the recipe I had used the one and only time I had made beef stew. Luckily, I was blessed with a pretty good memory. Here it is....
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INGREDIENTS
Nutrition- 2 -3
- 1
- 3 -4
- 1
- 2
- 1 1⁄2cups frozen sliced carrots
- 1⁄2cup brown sugar
- 2teaspoons Worcestershire sauce
- 1teaspoon salt
- 1teaspoon pepper
- 1teaspoon dried thyme
- 1teaspoon dried parsley
- 1teaspoon dried marjoram
- 1
- 1cup red wine
- 1cups beef stock (packet prepared) or (12 ounce) beef gravy mix (prepared)
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DIRECTIONS
- Place ingredients in crock pot in the following order:
- Onions, garlic, carrots and potatoes.
- Beef.
- Canned tomatoes.
- Brown sugar.
- Red wine.
- All seasonings.
- Beef stock or beef gravy mix.
- Cook in slow cooker on High for 6-8 hours or Low for about 10, depending on the slow cooker.
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