Name: Crock Pot/Slow Cooker - Extra Beefy Beef Stew
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 -3 lbs beef stew meat (pre-cut); 1 (14 1/2 ounce) can diced tomatoes (with roasted garlic); 3 -4 potatoes, diced; 1 medium onion, sliced; 2 garlic cloves, minced; 1 1/2 cups frozen sliced carrots; 1/2 cup brown sugar; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 teaspoon dried marjoram; 1 bay leaf; 1 cup red wine; 1 1/2 cups beef stock (packet prepared) or 1 (12 ounce) beef gravy mix (prepared)

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Recipe by Catlady13

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I threw this one together after not being able to find the recipe I had used the one and only time I had made beef stew. Luckily, I was blessed with a pretty good memory. Here it is....

Ready In:: 5hrs 10mins
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ingredients

2 -3 lbs beef stew meat (pre-cut)
1 (14 1/2 ounce) can diced tomatoes (with roasted garlic)
3 -4 potatoes, diced
1 medium onion, sliced
2 garlic cloves, minced
1 ¹⁄₂ cups frozen sliced carrots
¹⁄₂ cup brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried marjoram
1 bay leaf
1 cup red wine
1 cups beef stock (packet prepared) or (12 ounce) beef gravy mix (prepared)

directions

Place ingredients in crock pot in the following order:
Onions, garlic, carrots and potatoes.
Beef.
Canned tomatoes.
Brown sugar.
Red wine.
All seasonings.
Beef stock or beef gravy mix.
Cook in slow cooker on High for 6-8 hours or Low for about 10, depending on the slow cooker.

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RECIPE MADE WITH LOVE BY

@Catlady13

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@Catlady13

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"I threw this one together after not being able to find the recipe I had used the one and only time I had made beef stew. Luckily, I was blessed with a pretty good memory. Here it is...."

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review by Charlotte J

2/9/2012

I was not as brave as berly333, I left the brown sugar out all together. Three other changes were made they were adding more garlic and 1 more bay leaf and 3 T cornstarch to thicken the broth 1/2 hour before it was done cooking. Made for Zaar Chef Alphabet Soup game

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review by berly333

2/22/2008

I was not sure about the brown sugar, but followed the recipe and everyone liked it. i will make again.

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creation by Catlady13

2/10/2008

I threw this one together after not being able to find the recipe I had used the one and only time I had made beef stew. Luckily, I was blessed with a pretty good memory. Here it is....