Name: Beef Stew for Two ( Slow Cooker )
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 2 serving(s)
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 lb beef stew meat, cut into 1 inch chunks; 1 1/2 cups potatoes, peeled and diced, cut into 1 inch pieces; 3/4 cup carrot, diced; 1 1/2 cups beef broth; 1/2 teaspoon Worcestershire sauce; 1 bay leaf

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Recipe by Chef shapeweaver

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Beef Stew for Two ( Slow Cooker ) created by gailanng

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I wanted to make stew, but I didn't want to make a lot so this recipe came out of the darkest corners of my brain. And by the way, this recipe is just enough for two hearty bowlfuls. If you want to double this, go right ahead. Please feel free to adjust the seasonings to your own taste. Submitted to "ZAAR" on December 30th, 2008.

Ready In:: 6hrs 15mins
Serves:
Units:

Nutrition Information

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ingredients

¹⁄₄ cup all-purpose flour
¹⁄₂ teaspoon kosher salt
¹⁄₂ teaspoon ground black pepper
1 teaspoon onion powder
¹⁄₂ teaspoon garlic powder
1 lb beef stew meat, cut into 1 inch chunks
1 ¹⁄₂ cups potatoes, peeled and diced, cut into 1 inch pieces
³⁄₄ cup carrot, diced
1 ¹⁄₂ cups beef broth
¹⁄₂ teaspoon Worcestershire sauce
1 bay leaf

directions

Mix flour, kosher salt, black pepper, onion powder, and garlic powder together in a large plastic bag.
Add beef stew chunks, coating well.
Place coated meat into a 2 quart slow cooker.
Top meat with potatoes and carrots.
Mix together beef broth and worcestershire sauce, and pour over potatoes.
Top with bay leaf, and cover.
Cook on low for 6 hours.
After cooking remove bay leaf and stir so meat and veggies are combined.
Serve with your favorite crusty bread.

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RECIPE MADE WITH LOVE BY

@Chef shapeweaver

Contributor

@Chef shapeweaver

Contributor

"I wanted to make stew, but I didn't want to make a lot so this recipe came out of the darkest corners of my brain. And by the way, this recipe is just enough for two hearty bowlfuls. If you want to double this, go right ahead. Please feel free to adjust the seasonings to your own taste. Submitted to "ZAAR" on December 30th, 2008."

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question by Tina G.

2/17/2021

Hi! Can anyone help me convert this to pressure cooker? I have no idea what steps to take. Thanks.
review by lawrencemovies

11/12/2019

Perfect. Cooked in crock pot 5.5 hours on low, whole petite potatoes, baby carrots, 2 sliced stalks of celery, no bay leaf. The liquid worried me, but it thickened. Best part was there was so little work to do. Happy i found this recipe.
question by Stacey B.

10/24/2019

Should this cook on HIGH for 6 hours instead of LOW? After cooking on low for 6 hours, it still wasn't done and I had to switch to high for 2 more hours. After that, it turned out great.
question by Kate R.

3/12/2019

Should I add celery? I noticed it didn't list that. Will that change it or do they not cook correctly? I don't want to ruin it over adding it.
review by Shirley R.

1/30/2018

Made yesterday exactly as recipe. After six hours the meat was chewy, carrots and potatoes were raw and uncooked. Slow cooker was working fine. Should this recipe have said, use high temp for six hours??? I put the stew in a baking pan and cooked in oven 350 degrees for 40 minutes or so. Every ingredient was then cooked but liquid still watery and the entire recipe had no flavor. Wondering what went wrong.