Slow Cooker Beef Stew

Recipe by HokiesMom
READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef steak into 1-inch cubes.
  • Cut carrots into 1 inch pieces.
  • Cut red potatoes into quarters.
  • In a large skillet, brown beef on all sides.
  • In a 5-quart slow cooker, combine the vegetables and pour tomatoes over top.
  • In a small bowl, whisk the flour, tomato paste, and broth until smooth.
  • Stir in salt, garlic, and pepper.
  • Pour into the slow cooker.
  • Top with beef.
  • Cover and cook on low for 6-8 hours or until meat is tender.
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