Decadent Crock Pot Beef Stew With Red Wine

READY IN: 1hr 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • marinate meat in red wine, olive oil, onion, thyme, bay leaf, salt and pepper overnight.
  • Drain the meat and reserve the marinade.
  • saute the bacon.
  • brown the meat in the bacon fat.
  • place all the vegetables, meat, bacon, marinade and garlic into crock pot.
  • cook on low heat for 8 to 10 hours or until meat is tender.
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