Venus De Milo New England Lobster Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the milk in a heavy saucepan over a medium heat until the milk just starts to simmer.
  • In a separate saucepan melt the butter and sauté the onions until they become transparent.
  • Add the flour to the butter and onion mixture making a roux and continue to cook for a bout a minute.
  • Slowly add the hot milk to the roux while whisking until all the milk is incorporated into the sauce.
  • Add the prepared mustard, parsley flakes, Lea & Perrins, Tabasco Sauce, and curry powder and simmer over a low fire for about 10 minutes.
  • Add the white wine and simmer for an additional 10 minutes.
  • Adjust seasoning with salt and pepper and remove from heat.
  • Place the lobster chunks in a mixing bowl and add the hot sauce and mix until a nice blend is achieved.
  • Place this mixture into an appropriate sized casserole or 4 individual ceramic bakers. Top with Ritz Cracker topping and bake in a 375° oven for approximately 20 minutes or until the sauce begins to bubble at the center of the casserole.
  • Remove the casserole from the oven and brown the top under the broiler if desired.
  • Serve at once.
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