Chicken, Shrimp and Sausage Jambalaya

Submitted by dtgadgetgirl

"A yummy cajun classic,spice it up or keep it mild by adding or deleting the hot sauce or use hot sausage instead of mild."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6

ingredients

• 236.59 ml chopped onion
• 14.79 ml olive oil
• 453.59 g sausage (hot or mild)
• 14.79 ml minced garlic
• 473.18 ml instant brown rice
• 2 (907.18 g) can chicken broth
• 396.89 g can artichoke hearts, drained
• 226.79 g can tomato sauce
• 7.39 ml hot red pepper sauce
• 453.59 g uncooked shrimp, peeled and deveined
• 236.59 ml chopped cooked chicken

directions

1. Heat the oil in a large skillet.
2. Add onion to skillet and cook until onion is lightly browned, about 5 minute.
3. Add sausage to onion and cook until browned.
4. Add garlic and cook 1 minute.
5. Stir in rice, chicken broth, artichoke hearts, tomato sauce and red-pepper sauce.
6. Bring to a simmer, then turn heat to low.
7. Cover and cook 17 min., stir occasionally.
8. Add shrimp and chicken.
9. Cover and cook, stirring occasionally, until shrimp are opaque and curled.

Reviews

[alarson]

Fantastic flavor and easy to prepare! We used turkey sausage instead of pork for a lower calorie meal, and then added about 2 teaspoons of ground cayenne pepper. Wonderful heat and taste!