Shrimp and Sausage Jambalaya

Recipe by Faith77
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat.
  • Add sausage and cook for 2 minutes.
  • Add onions, bell peppers and celery.
  • Season with salt and cayenne and saute for 6 to 8 minutes or until golden, wilted and soft.
  • Add rice and stir to coat evenly.
  • Add tomatoes with juice, garlic, bay leaves, water and thyme.
  • Cover and cook over medium heat for about 20 minutes.
  • Season shrimp with salt and cayenne.
  • Add to mixture and cook for 10 more minutes.
  • Cook until rice is tender, liquid is absorbed and shrimp is pink.
  • Remove from heat and let stand covered for about 5 minutes.
  • Remove bay leaves and stir in green onions and serve.
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