Chicken, Shrimp, and Sausage Stew

READY IN: 2hrs 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, saute sausage for about 4 minutes or until browned.
  • Transfer sausage to a large bowl.
  • Sprinkle chicken thighs with salt and pepper.
  • Add chicken to Dutch oven and saute until browned on each side.
  • Transfer chicken to the bowl with the sausage.
  • Discard all but 1 tablespoon of drippings.
  • Add onions and peppers to Dutch oven; saute for 15 minutes or until soft and golden brown.
  • Add garlic, oregano, thyme and paprika; saute for 2 minutes.
  • Return sausage and chicken to Dutch oven.
  • Add tomatoes with juice, chicken broth, and wine.
  • Bring mixture to a boil.
  • Reduce heat; cover and simmer for 25 minutes or until chicken is cooked.
  • Uncover pot and simmer for 40 minutes or until chicken is very tender and liquid is reduced to desired consistency.
  • Add shrimp and simmer about 5 minutes or until no longer pink.
  • Season to taste with salt and pepper.
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