Chicken, Shrimp, and Sausage Stew

Chicken, Shrimp, and Sausage Stew created by Cher Jewhurst

Makes me smile just thinking about it.

Ready In:
2hrs 22mins



  • In a large Dutch oven, saute sausage for about 4 minutes or until browned.
  • Transfer sausage to a large bowl.
  • Sprinkle chicken thighs with salt and pepper.
  • Add chicken to Dutch oven and saute until browned on each side.
  • Transfer chicken to the bowl with the sausage.
  • Discard all but 1 tablespoon of drippings.
  • Add onions and peppers to Dutch oven; saute for 15 minutes or until soft and golden brown.
  • Add garlic, oregano, thyme and paprika; saute for 2 minutes.
  • Return sausage and chicken to Dutch oven.
  • Add tomatoes with juice, chicken broth, and wine.
  • Bring mixture to a boil.
  • Reduce heat; cover and simmer for 25 minutes or until chicken is cooked.
  • Uncover pot and simmer for 40 minutes or until chicken is very tender and liquid is reduced to desired consistency.
  • Add shrimp and simmer about 5 minutes or until no longer pink.
  • Season to taste with salt and pepper.
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"Makes me smile just thinking about it."

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  1. SaucyCook
    A friend made this recently and I loved it. I had to have the recipe. I made it yesterday and my dh loved it too. This is a keeper and a go-to. Enjoy!
  2. thephotogal
    I made this for my dh and my father and they loved it!! It does make a lot but leftovers are wonderful. Thanks for posting!
  3. Cher Jewhurst
    Chicken, Shrimp, and Sausage Stew Created by Cher Jewhurst
  4. FabulousBigNiki
    Love love LOVE this recipe! Thanks so much for posting. This makes a lot, but everyone will eat till they're ready to pop so you may not have many leftovers. I followed it to the letter and it was perfect. Found all the ingredients at Super Wal-Mart, even the wine (used the $1.97 stuff, not bad at all). Great with hot french bread & served over brown rice.
  5. BellyDancer
    This was superb! Really good over rice! I don't care for bell peppers, but went ahead and used them anyway - and it was fab! You need them to round out the flavors. I used the chicken thighs, polish sausage (b/c I couldn't find andouille) and ended up using 2 lbs. of shrimp, just so I wouldn't have any remaining that might go bad if I didn't use it ASAP. Really wonderful recipe!! Not too difficult to make, just takes some time to let everything come together like it needs to. Will absolutely be making this again!

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