Guisado De Chorizo y Papas

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Briefly sauté the onions and mushrooms in olive oil.
  • Add the garlic, potatoes and chorizo and sauté until the potatoes are browned slightly but not so much that the garlic starts to burn.
  • Add the paprika, chicken broth, black pepper, and bay leaves.
  • Bring to a boil, reduce heat to low, and continue cooking until the potatoes are soft, between 20-30 minutes.
  • Add more chicken stock if necessary.
  • About five minutes before the stew is done, you may want to skim off some of the fat that will have risen to the top as the chiorzo cooked.
  • When you are done, stir in the basil.
  • Once the potatoes are cooked, if the stew is too thin just make a paste of cornstarch and water and stir rapidly into the stew.
  • It will thicken up after just a couple minutes over the heat.
  • Season with additional salt and pepper to taste.
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