Red Beans, Barley & Sausage Stew

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READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before, rinse beans, place in a large bowl with water to cover and let soak overnight.
  • Drain and rinse beans.
  • Put all ingredients in a large crock-pot, stir, cover and cook on low 8-10 hours.
  • Prep time does not include soaking beans.
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