Italian Sausage Stew

READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, brown sausage over medium heat; drain.
  • Add in water, potatoes, carrots, celery, onions, Worcestershire sauce, and seasonings.
  • Bring mixture to a boil; lower heat; cover and simmer for 1 hour or until sausage is not pink and vegetables are tender.
  • Add ketchup, green pepper, and parsley.
  • Cook an additional 12-15 minutes or until pepper is tender.
  • Throw out bay leaf.
  • Mix together cornstarch and cold water; blend until smooth; stir into stew.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
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