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Italian Sausage Zucchini Stew

Italian Sausage Zucchini Stew created by Lady Cavendish

A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Brown sausage, drain off fat.
  • Add celery and cook for 10 minutes, stirring occasionally.
  • Add all remaining ingredients and cook covered for 10 minutes more.
  • Simmer for 30 minutes, or until zucchini is tender.
  • (If you use Italian sausage, the longer you cook it, the hotter it gets).
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RECIPE MADE WITH LOVE BY

@Bev I Am
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@Bev I Am
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"A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni"
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  1. Mustang Sally 54269
    Enjoyed the flavours, thanks for sharing.
    Reply
  2. Ginny Sue
    This had very good flavor; however we felt there was way too many vegetables in relationship to the amount of meat.
    Replies 1
  3. angie r chatlos
    wowie!! this is fantabulous, browned the sausage then added to the crockpot, cooked on low all day when we came home the house smelled yummy we ate it up....ended very happy sure hope the neigbors send over more zucchinis
    Reply
  4. Infiniti_g
    Made this recipe for company and everyone really enjoyed it....and finished it up! Alas, no leftovers. Followed the recipe exactly and served it over whole wheat fettuccini. Would only add crushed black pepper to taste the next time. I will definitely make this again and again.
    Reply
  5. Its loose again
    My whole family loved it.
    Reply
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