Mild Italian Sausage, Tomato & Zucchini Stew

Recipe by pipman
READY IN: 1hr
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in large, deep saucepan.
  • Add sliced celery and cook for 15 minute.
  • Drain off fat. Add tomatoes, tomato juice, zucchini and seasonings.
  • Simmer, covered for 20 minute.
  • Add green peppers, summer an additional 15 minute.
  • Garnish with cheese. Serve with French bread.
  • Note: For more liquid, add tomato juice (And I would use garlic cloves instead of garlic salt, if you like garlic).
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