Lentil and Zucchini Stew

READY IN: 4hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large (12”) skillet (we like to use our iron skillet) over medium heat, saute’ onions for 3-4 minutes then add the beef and garlic browning the meat and stirring for 5-10 minutes. Remove from heat and place in slow cooker.
  • Add lentils, carrots, zucchini, tomatoes, beef stock, wine and spices to the slow cooker. Salt and pepper to taste.
  • Set slow cooker on high for 4 hours or on low for 6 hours.
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