King Creole Sausage and Bean Wrap

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstickskillet, add the olive oil and heat over medium heat.
  • Add in the onion, celery,garlic, oregano, paprika, onion powder, and bay leaves.
  • Saute and stir occasionally, for 5 minutes or until the onion is tender.
  • Season with kosher salt (about 1/2 teaspoon is what I use).
  • Tranfer mixture to a large saucepan; add beans with liquid.
  • Heat over medium heat.
  • Clean out skillet; return to the burner and heat over high heat.
  • Add the sausage and cook for 5 minutes, turning to brown all sides.
  • Using a slotted spoon, add the sausage to the bean mixture.
  • Add the rice; stir to mix; Take out the bay leaves.
  • Spoon filling onto tortillas; roll-up/wrap; serve warm.
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