Name: King Creole Sausage and Bean Wrap
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup diced celery; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 tablespoon paprika; 2 teaspoons onion powder; 2 bay leaves; kosher salt; 1 (15 1/2 ounce) can kidney beans, with liquid; 1 lb andouille sausage, cut into 1/4 inch slices; 1 cup cooked long grain white rice, warm; 4 10-inch flour tortillas

1

Recipe by ratherbeswimmin

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This makes a hearty, delicious, and easy lunch or dinner.

Ready In:: 55mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 tablespoon olive oil
1 cup chopped onion
1 cup diced celery
2 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon paprika
2 teaspoons onion powder
2 bay leaves
kosher salt
1 (15 1/2 ounce) can kidney beans, with liquid
1 lb andouille sausage, cut into 1/4 inch slices
1 cup cooked long grain white rice, warm
4 10-inch flour tortillas

directions

In a large nonstickskillet, add the olive oil and heat over medium heat.
Add in the onion, celery,garlic, oregano, paprika, onion powder, and bay leaves.
Saute and stir occasionally, for 5 minutes or until the onion is tender.
Season with kosher salt (about 1/2 teaspoon is what I use).
Tranfer mixture to a large saucepan; add beans with liquid.
Heat over medium heat.
Clean out skillet; return to the burner and heat over high heat.
Add the sausage and cook for 5 minutes, turning to brown all sides.
Using a slotted spoon, add the sausage to the bean mixture.
Add the rice; stir to mix; Take out the bay leaves.
Spoon filling onto tortillas; roll-up/wrap; serve warm.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@ratherbeswimmin

Contributor

@ratherbeswimmin

Contributor

"This makes a hearty, delicious, and easy lunch or dinner."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Muffie

7/20/2003

My family really liked this one--though I had to alter it in favor of on-hand ingredients. I replaced the andouille with smoked sausage, the flour tortillas with corn tortillas, the celery with mushrooms, and the paprika with chili powder and cayenne to taste. It came out smooth and rich, with a nice mellow flavor that worked well with the corn tortillas.

Reply
tweak by Muffie

7/20/2003

My family really liked this one--though I had to alter it in favor of on-hand ingredients. I replaced the andouille with smoked sausage, the flour tortillas with corn tortillas, the celery with mushrooms, and the paprika with chili powder and cayenne to taste. It came out smooth and rich, with a nice mellow flavor that worked well with the corn tortillas.

Reply
creation by ratherbeswimmin

3/4/2003

This makes a hearty, delicious, and easy lunch or dinner.