Tuscan Sausage and Bean Soup

READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a soup pot, brown sausage until no longer pink.
  • Break up into small pieces while cooking.
  • Drain off excess oil. Return to pot.
  • In a food processor, chop onion, celery, carrot, rosemary, and garlic until fine; add to the soup pot.
  • In same food processor, puree 2 cups Great Northern beans with 1 cup chicken broth; add to the pot.
  • NOTE: I like to chop the diced tomatoes a little finer in the food processor before adding.
  • Combine remaining ingredients.
  • Bring to boil; lower heat and simmer for 60 minutes or until desired consistency.
  • Serve with your favorite sides and red wine.
  • Enjoy.