Fig, Brie and Basil Pizza
This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com
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DIRECTIONS
- Preheat oven to 425°F
- Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
- Spoon a heaping Tablespoon of Fig preserves onto each pizza.
- Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
- Top with basil.
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