Fig, Brie and Basil Pizza

This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 8 lightly toasted whole wheat English muffins, split
- 8 slices brie cheese (thin slices)
- 8 tablespoons fig preserves
- 8 fresh basil leaves, chopped
directions
- Preheat oven to 425°F
- Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
- Spoon a heaping Tablespoon of Fig preserves onto each pizza.
- Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
- Top with basil.
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RECIPE MADE WITH LOVE BY
@Picky Palate
Contributor
@Picky Palate
Contributor
"This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com"
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