Fig, Brie and Basil Pizza

Recipe by Picky Palate
READY IN: 15mins
SERVES: 8
YIELD: 8 pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
  • Spoon a heaping Tablespoon of Fig preserves onto each pizza.
  • Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
  • Top with basil.
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