Fig, Brie and Basil Pizza
2
People talking
This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 8 lightly toasted whole wheat English muffins, split
- 8 slices brie cheese (thin slices)
- 8 tablespoons fig preserves
- 8 fresh basil leaves, chopped
directions
- Preheat oven to 425°F
- Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
- Spoon a heaping Tablespoon of Fig preserves onto each pizza.
- Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
- Top with basil.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Picky Palate
Contributor
@Picky Palate
Contributor
"This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Thanks Picky Palate for a great new recipe. One thing that I will mention is to let your muffins cool before placing the brie. I didn't and the cheese kind of dissapered into the holes of the muffins. It still tastes great ...just not as pretty. Made for PAC spring '09Reply
-
Reply -
Reply -
This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com
