Pineapple, Ham & Basil Pizza

Name: Pineapple, Ham & Basil Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 recipe pizza dough, your favorite recipe; 1 1/2 cups mozzarella cheese, shredded; 1/4 cup crushed pineapple, drained; 1/4 cup walnuts, broken; 1 tablespoon fresh basil, slivered; 1/4 cup deli ham, cut in fine shreds; 1/4 cup feta cheese, crumbled; 5 tablespoons olive oil

(5)

Recipe by Ms B.

This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

recipe pizza dough, your favorite recipe
1 ¹⁄₂

cups mozzarella cheese, shredded
¹⁄₄

cup crushed pineapple, drained
¹⁄₄

cup walnuts, broken
1

tablespoon fresh basil, slivered
¹⁄₄

cup deli ham, cut in fine shreds
¹⁄₄

cup feta cheese, crumbled
5

tablespoons olive oil

DIRECTIONS

Use a well-seasoned heavy cast iron skillet, at least 12" in diameter.
Preheat oven to 450 F (very HOT).
Toss grated mozzarella cheese with 2 tablespoons olive oil.
Drizzle 2 tablespoons olive oil into skillet.
Press dough into pan.
Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.
Drizzle remaining 1 tablespoon of olive oil on top.
Put into very hot preheated oven - bake for about 20 minutes.
Use a spatula to lift edge of crust to check that it is golden and crisp.
Remove when done to your liking, transfer to platter, slice and serve.

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RECIPE MADE WITH LOVE BY

@Ms B.

Contributor

“This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.”