Roasted Tomato and Basil Pizza

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READY IN: 1hr 10mins
SERVES: 2
YIELD: 8 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Slice plum tomatoes into 1/4" thick slices.
  • Arrange on lightly greased cookie sheet.
  • Drizzle with olive oil and balsamic vinegar.
  • Season with salt and pepper.
  • Bake for 45 minutes.
  • When tomatoes are ready, spread pesto on pizza crust.
  • Top with sliced bocconcini and roasted tomatoes.
  • Bake for 7- 9 more minutes.
  • Then, remove pizza from oven and sprinkle with chopped basil and then parmesan.
  • Return to oven for 2-3 more minutes.
  • (Place pizza directly on middle rack of oven for a crispy pizza; place on pizza pan for a more chewy pizza.) Serve.
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