Garlic Pita Chips

Recipe by jonesies
READY IN: 30mins
YIELD: 64 chips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Lightly coat 2 or 3 baking sheets with nonstick cooking spray.
  • Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles.
  • Combine parsley, egg white, olive oil, garlic and salt in small bowl.
  • Spoon some of the parsley mixture over rough side of each triangle.
  • Place triangles, parsley side up, in single layer on baking sheets.
  • Bake in preheated oven for 15 to 18 minutes or until edges of triangles are toasted and parsley topping is set.
  • Cool chips on baking sheets on wire racks.
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