Homemade Garlic Pita Chips

Adapted from sparkpeople.com. You can use different toppings on these like onion, poppy seed, sea salt, etc.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 350º F.
  • Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
  • Combine oil and garlic in a bowl.
  • Brush each pita round with the oil and garlic mixture.
  • Stack the rounds and then cut into 8 wedges.
  • Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.
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RECIPE MADE WITH LOVE BY

@Karen..
Contributor
@Karen..
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"Adapted from sparkpeople.com. You can use different toppings on these like onion, poppy seed, sea salt, etc."
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  1. Brooke the Cook in
    Loved these! Pita crisps are one of my fave snacks. The garlic gives these a nice flavor - I used sea salt which really adds a nice contrast.
    Reply
  2. Karen..
    Adapted from sparkpeople.com. You can use different toppings on these like onion, poppy seed, sea salt, etc.
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