Homemade Garlic Pita Chips

Recipe by Karen..
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READY IN: 20mins
SERVES: 4
YIELD: 32 chips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350º F.
  • Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
  • Combine oil and garlic in a bowl.
  • Brush each pita round with the oil and garlic mixture.
  • Stack the rounds and then cut into 8 wedges.
  • Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.
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