Pita Chips

Submitted by Marie

"Yummy! Use with your favorite dip or eat as is, either way, they are great!"

 

• Ready In: 22mins
• Ingredients: 5
• Yields: 8 dozen

ingredients

• 12 pita pocket bread
• 1⁄2 cup olive oil
• 1⁄2 teaspoon black pepper
• 1 teaspoon garlic salt
• 1⁄2 teaspoon dried basil

directions

1. Preheat oven to 400 degrees.
2. Cut each Pita bread into 8 triangles and place on lined baking sheet.
3. In a small bowl, combine rest of ingredients.
4. Brush each triangle with oil mixture.
5. Bake for about 7 minutes or until light brown and crispy.
6. Watch carefully, they burn easily.

Reviews

[RobinAnn]

This is such a great recipe. I agree with other posters that it is better to brush the oil and sprinkle the ingredients before cutting. Thanks for posting.

 

[cookingpompom]

I sprayed them with oil spray to reduce the oil content. My kids loved these, what a great idea. A variety of seasonings would allow these to have a range of new and different tastes (Moroccan seasoning, Greek seasoning and so on). Thanks for posting, will make these again.

 

[cwall 2]

Perfect!

 

[janl88]

Just made these for the first time WOW. I took others advice and split in half Sprayed with EVOO then sprinkled seasoning on. Cut with pizza cutter. Very easy! Now - to stay out of them till I serve tonight!! Thank You

 

[Julie F]

Delicious! The seasoning combination is perfect. I cooked 7 minutes, but next time would add a minute or two to make them a little crispier. Pita chips are outrageously expensive at the store and they aren't nearly as good as these! Thanks for sharing. Made for Top Favorites of 2009 Tag Game.