Cumin-Dusted Pita Chips

Recipe by dicentra
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • cooking spray
  • 8
    (6 inch) pita bread, each cut into 6 wedges
  • 1
    teaspoon ground cumin
  • 12
    teaspoon salt
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DIRECTIONS

  • Preheat oven to 350°.
  • Coat a baking sheet with cooking spray.
  • Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
  • Note: Chips can be made ahead and stored in an airtight container for up to 4 days.
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