Cumin-Dusted Pita Chips

Cumin-Dusted Pita Chips created by Brooke the Cook in

From Cooking Light.

Ready In:
13mins
Serves:
Units:

ingredients

  • cooking spray
  • 8 (6 inch) pita bread, each cut into 6 wedges
  • 1 teaspoon ground cumin
  • 12 teaspoon salt

directions

  • Preheat oven to 350°.
  • Coat a baking sheet with cooking spray.
  • Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
  • Note: Chips can be made ahead and stored in an airtight container for up to 4 days.
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RECIPE MADE WITH LOVE BY

@dicentra
Contributor
@dicentra
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"From Cooking Light."

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  1. Brooke the Cook in
    Cumin-Dusted Pita Chips Created by Brooke the Cook in
  2. Brooke the Cook in
    I was looking for something using pita rounds that would go with recipe#308228 and be done quick - this was just what I was looking for! Quick, light and very tasty. I baked for 5 minutes so that the pita's were still soft enough to eat with the soup and used sea salt in place of salt. This is a keeper!
  3. Brooke the Cook in
    I was looking for something using pita rounds that would go with recipe#308228 and be done quick - this was just what I was looking for! Quick, light and very tasty. I baked for 5 minutes so that the pita's were still soft enough to eat with the soup and used sea salt in place of salt. This is a keeper!
  4. Starrynews
    What a great way to kick pita up a notch! Thanks for a keeper! I used whole wheat pita bread.
  5. MA HIKER
    these are great! I liked toasted pita dipped in hummus and the extra addition of cumin & salt on these pita chips gives them that extra flavor boost!
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