Lime and Chili Pita Chips

Recipe by Sarah_Jayne
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Tear 2 pita breads into chip-size pieces and brush with oil.
  • Sprinkle with lime zest and chilli flakes.
  • Bake for 10 mins until crisp.
  • Sprinkle with salt if you like.
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