Lime and Chili Pita Chips
These should be a good low fat alternative to fatty chips and they would be good with Mediterranean dips and hummus.
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DIRECTIONS
- Heat oven to 350 degrees.
- Tear 2 pita breads into chip-size pieces and brush with oil.
- Sprinkle with lime zest and chilli flakes.
- Bake for 10 mins until crisp.
- Sprinkle with salt if you like.
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