Paprika Pita Chips

Recipe by Boomette
READY IN: 17mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup vegetable oil
  • 14
    teaspoon salt
  • 14
    teaspoon paprika
  • 3
    pita bread, 7 inches split in half
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DIRECTIONS

  • In a small bowl, mix oil, salt and paprika. Brush the rough sides of the pita with the oil mixture. Cut each circle in 8 points. Put the pita points side by side, oiled side on top, on a large baking sheet. Cook in the center of a preheated oven of 350 F for about 12 minutes or until pita chips are golden and crispy. Put the pita chips on a rack and let cool. (You can prepare the pita chips in advance and put them in an hermetic container. They will be good up to 3 days at room temperature.).
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