Greek Salmon and Seafood Skewers

Recipe by Boomette
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large glass dish not too deep, mix oil, garlic, thyme, salt, pepper and marjoram.
  • Add salmon, bell pepper, shrimp and scallops and mix to coat well.
  • Cover the dish with saran wrap and let marinate 15 to 30 minutes in the fridge.
  • On 8 metal skewers or 8 wood skewers previously soaked in water, thread salmon cubes alternating with the bell pepper, shrimps and scallops.
  • Set the barbecue to medium heat.
  • Put seafood skewers on an oiled grill of the bbq and close the cover.
  • Cook 6 to 8 minutes or until salmon flakes easily with a fork (flip the skewers at mid-cooking and baste with marinade).
  • Serve the skewers with lemon quarters.
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