Low-Fat Pita Chips

Recipe by Pippy
READY IN: 20mins
SERVES: 4
YIELD: 32 chips
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pita bread, white or 2 wheat, pocket-style
  • 1
    egg white
  • 1
    tablespoon olive oil
  • any powdered seasoning
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DIRECTIONS

  • Preheat oven to 350.
  • With scissors, cut pitas around the outside into 2 rounds each.
  • Whisk together egg white and olive oil.
  • Brush this onto the insides of the four pita rounds.
  • Season however you want.
  • I've used garlic powder, cajun seasoning, greek seasoning, cayenne pepper, curry powder- all delicious.
  • Stack the rounds and cut them into 8 triangles.
  • Spread in single layer onto baking sheet, seasoned side up, and bake for about 15 minutes, making sure they are no longer soft, but not too brown.
  • Store (I've never gotten around to this part) in an air-tight container or bag.
  • Mmmmmm, guilt-free snacking.
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