Skillet Spaghetti Squash

Name: Skillet Spaghetti Squash
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons olive oil (can use half butter and oil); 1 small onion, chopped; 1 -2 tablespoon fresh minced garlic; 1 large spaghetti squash, roasted; 1/4-1/2 teaspoon seasoning salt (or to taste) or 1/4-1/2 teaspoon white salt (or to taste); fresh ground black pepper (to taste); freshly grated parmesan cheese (optional)

(4)

Recipe by Kittencalrecipezazz

I make this often with my overload of garden spaghetti squash, my family loves this with fresh grated Parmesan cheese sprinkled on top, I also like to add in some crushed red chili flakes --- prep time does not include roasting the squash.

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READY IN: 22mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil (can use half butter and oil)
1

small onion, chopped
1 -2

tablespoon fresh minced garlic
1

large spaghetti squash, roasted
¹⁄₄ - ¹⁄₂

teaspoon seasoning salt (or to taste) or 1/4-1/2 teaspoon white salt (or to taste)
fresh ground black pepper (to taste)
freshly grated parmesan cheese (optional)

DIRECTIONS

Using a fork remove all the stringy pulp from the roasted spaghetti squash and place in a bowl.
Heat olive oil in a large skillet over medium-high heat; add in onion and saute for about 5 minutes or until tender.
Add in garlic and cook stirring for 1 minute.
Add in the squash pulp, seasoned salt and cook for about 5 minutes stirring, tossing with a spoon while cooking.
Season with fresh ground black pepper to taste.
Sprinkle with Parmesan cheese.