I make this often with my overload of garden spaghetti squash, my family loves this with fresh grated Parmesan cheese sprinkled on top, I also like to add in some crushed red chili flakes --- prep time does not include roasting the squash.
Serving Size: 1 (87) g
Servings Per Recipe: 6
Calories: 87.3
Calories from Fat 64 g 74 %
Total Fat 7.2 g 11 %
Saturated Fat 1 g 5 %
Cholesterol 0 mg 0 %
Sodium 12.3 mg 0 %
Total Carbohydrate 6.2 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 0.5 g 2 %
Protein 0.7 g 1 %