Low Carb Italian Sausage Stew

Recipe by REALtorFOOD
READY IN: 2hrs 20mins
SERVES: 8
YIELD: 8 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a lasagna pan, layer Italian Sausages, Onions, Peppers, Garlic and drizzle with 2 TBS of Olive Oil.
  • Cover pan with foil and bake in 425 degree oven for 45 minutes (remove foil for last 15 minutes to brown sausages slightly.
  • Remove Sausages from mixture and slice into bite sized coins.
  • In a stew pot, sautee celery in remaining 1 TBS of olive oil 5 minute Add bok choy and sautee until softened, add mushrooms and can of tomatoes, bring to simmer.
  • Toss pepper, garlic and onion mixture with sausage coins and add to stew pot.
  • Stir in oregano and salt, cover and let simmer for 1 hour, stiring frequently so it does not stick.