Pork Chops Dijon - Low Carb

Submitted by gracefire

"Quick & yummy recipe that I made last night, and LOVED! I used sliced pork loin instead of chops, and I didn't have any low-carb Italian, so used Woody's Parmesan Peppercorn, instead. And surprisingly, it didn't have a STRONG mustard flavor, even with 3 tbs of dijon. Another keeper from Better Homes & Gardens "Phase I Low Carb Recipes.""

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 pork loin chops, cut 1/2-inch thick
• 1 tablespoon cooking oil
• 3 tablespoons dijon-style mustard
• 2 tablespoons bottled low-carb italian salad dressing (no sugar added)
• 1⁄4 teaspoon black pepper
• 1 medium onion, halved & sliced

directions

1. In a large skillet, cook meat in hot oil over medium-high heat for 5 minutes or just until brown, turning once.
2. Remove meat from skillet.
3. In a small bowl combine mustard, Italian dressing and pepper; set aside.
4. Add onion to skillet.
5. Cook and stir over medium heat for 5 minutes.
6. Push onion aside; return meat to skillet.
7. Spread mustard mixture over meat.
8. Cover and cook over medium-low heat for 10 minutes or until done (160 degrees F) and juices run clear.
9. Serve with onion over meat.

Reviews

[CASunshine]

Delicious and easy way with pork chops! I used Bernstein's Restaurant Recipe Italian as that is what was in the house. Just mustard-y enough to off-set the Waldorf Salad I made as an accompaniment. Thanks for a tasty recipe!