Chicken, Shrimp and Rice

Recipe by Kim127
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make roux: melt 1 tbsp butter in a heavy saucepan, stir in flour and cook, stirring for about 2 minutes or until mixture is smooth.
  • In a large skillet, saute the shrimp, chicken and mushrooms in the remaining 3 tbsp butter, stirring constantly until the shrimp lose their translucence.
  • Add garlic, saute for 2 minutes then add wine and cook at high heat until wine evaporates.
  • Add artichoke hearts, pimientos, scallions and parsley.
  • Cook for 2 minutes.
  • Add clam juice and lemon juice.
  • Add the cooked roux and stir until thickened.
  • Add the seasonings and blend well.
  • Serve over cooked rice.
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