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    You are in: Home / Recipes / Chicken, Shrimp and Sausage Jambalaya Recipe
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    Chicken, Shrimp and Sausage Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    dtgadgetgirl's Note:

    A yummy cajun classic,spice it up or keep it mild by adding or deleting the hot sauce or use hot sausage instead of mild.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet.
    2. 2
      Add onion to skillet and cook until onion is lightly browned, about 5 minute.
    3. 3
      Add sausage to onion and cook until browned.
    4. 4
      Add garlic and cook 1 minute.
    5. 5
      Stir in rice, chicken broth, artichoke hearts, tomato sauce and red-pepper sauce.
    6. 6
      Bring to a simmer, then turn heat to low.
    7. 7
      Cover and cook 17 min., stir occasionally.
    8. 8
      Add shrimp and chicken.
    9. 9
      Cover and cook, stirring occasionally, until shrimp are opaque and curled.

    Ratings & Reviews:

    • on March 04, 2009

      55

      Fantastic flavor and easy to prepare! We used turkey sausage instead of pork for a lower calorie meal, and then added about 2 teaspoons of ground cayenne pepper. Wonderful heat and taste!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Shrimp and Sausage Jambalaya

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.0
     
    Calories from Fat 249
    43%
    Total Fat 27.7 g
    42%
    Saturated Fat 8.6 g
    43%
    Cholesterol 208.5 mg
    69%
    Sodium 1814.9 mg
    75%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.9 g
    15%
    Protein 39.5 g
    79%

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