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    You are in: Home / Recipes / Chicken, Rice, and Grape Pilaf Recipe
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    Chicken, Rice, and Grape Pilaf

    Chicken, Rice, and Grape Pilaf. Photo by CraftScout

    1/1 Photo of Chicken, Rice, and Grape Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    20 mins

    1 hrs 25 mins

    CraftScout's Note:

    I modified this wonderful recipe originally published by Michele Urvater in "Monday to Friday Cookbook".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.Put the rice in the bottom of a large casserole dish (2 qt.).
    2. 2
      Thinly slice the onion and mince the garlic.
    3. 3
      Heat oil in a large skillet over medium heat. Add the chicken thighs and saute until somewhat brown, about 2 to 3 minutes on each side. Transfer chicken to casserole.
    4. 4
      Add onion to the skillet and saute, stirring frquently, until softened, about 5 minutes.
    5. 5
      Add cinnamon, sugar and garlic and saute for a few seconds until you can smell the garlic. Transfer to the casserole.
    6. 6
      Deglaze the skillet with the chicken stock and pour over evrything in the casserole dish. Season well with salt and pepper.
    7. 7
      Cover and bake for 1 hour.
    8. 8
      Remove the chicken from the dish and mix the grapes into the rice. Replace the chicken and bake, covered, for another 10 minutes.
    9. 9
      Let stand for 15 minutes before serving.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on March 18, 2011

      55

      Excellent recipe! I followed it exactly, except that I pulled the chicken off the bones and mixed it in after everything was ready. DH and I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Rice, and Grape Pilaf

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.0
     
    Calories from Fat 224
    44%
    Total Fat 24.9 g
    38%
    Saturated Fat 6.2 g
    31%
    Cholesterol 107.6 mg
    35%
    Sodium 213.5 mg
    8%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.1 g
    56%
    Protein 26.6 g
    53%

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